- sunflower oil cake
- noun
: the residual cake remaining after the expression of oil from sunflower seed and used chiefly as a cattle feed
Useful english dictionary. 2012.
Useful english dictionary. 2012.
Oil cake — is the solid residue that can be removed from various types of oily seeds. The residue is usually extracted by being pressed, removing the oil. Oil cake is valued for being rich in minerals and protein. Their most common use is in animal feed.… … Wikipedia
oil cake — a cake or mass of linseed, cottonseed, soybean, or the like, from which the oil has been extracted or expressed, used as food for livestock. [1735 45] * * * ▪ chemistry coarse residue obtained after oil is removed from various oilseeds, rich in… … Universalium
sunflower — /sun flow euhr/, n. 1. any of various composite plants of the genus Helianthus, as H. annuus, having showy, yellow rayed flower heads often 12 in. (30 cm) wide, and edible seeds that yield an oil with a wide variety of uses: the state flower of… … Universalium
Sunflower — For other uses, see Sunflower (disambiguation). Helianthus annuus Sunflower Scientific classification Kingdom: Plantae … Wikipedia
Sunflower seed — Left: dehulled kernel. Right: Whole seed with hull The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term sunflower seed is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is… … Wikipedia
Oil palm — African Oil Palm (Elaeis guineensis) Scientific classification Kingdom: Plantae … Wikipedia
Press cake — Oil cake redirects here. For cake made with oil instead of butter, see chiffon cake. Apple pomace … Wikipedia
oil plant — ▪ botany any of the numerous plants, either under cultivation or growing wild, used as sources of oil. Oil plants include trees such as palm, herbaceous plants such as flax, and even fungi (Fusarium). Vegetable oils are used… … Universalium
Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses … Wikipedia
fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut … Universalium